Vins el Cep - Penedès
“Vins El Cep was born and raised in this landscape of vines and forests which gives it its character. We love our land and that is why we take care of it, listen to, and try to understand it, when carrying out our work, because we know this is where it all begins: in the soil and in the vines, in the plants and animals which all share the same ecosystem, understand each other and create a natural balance..”
Vins el Cep - Penedès
OWNER
Vins el Cep is owned and founded by four families since 1980 (Gil Masana, Josep Carreras, Pere Parera and Josep Esteve)
WINEMaker
Maite Esteve
region
Catalunya - Penedès
Vineyard holding
400+ ha - only 25% of the grapes are used for the wines of Vins el Cep.
Soil types
Chalk and red clay
varieties
Xarel.lo & Macabeo with some Parellada, Pinot Noir & Chardonnay
Fermentation
All sparkling wines ferment on steeltank, some of the white wines in barrel with some skin contact
Aging
Sparkling wine sur latte for at least 24 months - the white wines on steeltank with the fine lees or in oak barrels
fARming
Organic certified with biodynamic influence
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