OWNER
Javi Revert Mico
WINEMaker
Javi Revert Mico
region
Valencia
Vineyard holding
6 ha
Soil types
White chalk & clay in the lower parts
varieties
Tortosí, Trepadell, Malvasía, Merseguera, Verdil, Arcos, Garnacha Tintorera & Monastrell
Fermentation
Whole cluster pressing for the whites, partial whole cluster for the reds, natural yeast fermentation in neutral French oak barrels, stainless steel tanks or amphora (no skins)
Aging
Neutral French oak, amphora (no skins) and demi-johns
fARming
Organic influence
visit website
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