Adega a Barouta - Ribeiro
“The project was born from their friendship and the experience of working together in Ribeiro"
"...This is a new name to follow...”
Luis Gutiérrez
OWNER
Javier Alén, Dani Landi, Fernando García & Roberto Núñez
WINEMaker
Roberto Núñez
region
Galicia - Ribeiro
Vineyard holding
Around 2,5 hectares in Leiro & Cabanelas
altitude
350m - 850m
Soil types
Granite
varieties
Caíño Longo, Brancellao, Garnacha Tintorera, Treixadura, Albariño, Caíño Blanco & Loureira
Fermentation
Whole cluster, indigenous yeast co-fermentation in open-topped plastic and stainless steel tanks, pigeage, long, gentle macerations
Aging
Aging in neutral French oak barrels, mostly 500L demi-muids
fARming
Organic influence
visit website
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