Monte dei Ragni - Valpolicella
“We take everything slowly, follow nature, and work on the legacy of our grandparents”
Zeno
OWNER
Zeno & Tomasso Zignoli
WINEMaker
Zeno Zignoli
region
Fumane, Valpolicella
Vineyard holding
2,5 ha
Soil types
Chalk
varieties
Corvina, Corvione & Rondinella, mainly in pergola
Fermentation
Grapes dry by naturel air for the Amarone, than whole bunch pressed and fermented on concrete tanks. After fermentation the grapes are used following the ripasso methode for the second time. Grapes for the Valpolicella are dried for 2-3 weeks to give to wine some more structure.
Aging
Oak, older barrels
fARming
Biodynamic certified
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