Lalù - Barolo
“While nature absorbs your energy at harvest, it gives back in the form of wine”
lara & Luisa
OWNER
Lara Rocchetti & Luisa Sala
WINEMaker
Lara Rocchetti & Luisa Sala
region
Langhe, Piemonte
Vineyard holding
3.5ha in communes of La Morra (vigna Roncaglie) & Monforte d’Alba (vigna Bussia Brovi & Le Coste)
Soil types
Tortonian (La Morra) & Helvetian (Monforte d’Alba) marne sant’agata fossili (sedimentary)
varieties
Barbera & Nebbiolo
Fermentation
Initially in small concrete tanks – foudres – stainless steel – oak
Aging
Cement, stainless steel, tini di legno, Tonneaux (Chassin) for la Barbera
Tini di 25HL for il Nebbiolo, Botte grande 15HL (Schneikenleitner) Austrian light toast!
fARming
Organic
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