Marsanne - Saint-Joseph
“Jean-Claude holds tightly to the traditions of his family. These include farming the steepest parcels by hand, as was done by his grandfather; using indigenous yeasts for slow, natural fermentations, like his father taught him; and aging his wines extensively on fine lees, releasing each cuvée at its most expressive moment.”
Kermit Lynch
OWNER
Jean-Claude Marsanne
WINEMaker
Jean-Claude Marsanne
region
Northern Rhône - Saint-Joseph
Vineyard holding
9,6 ha
Soil types
Granite and clay
varieties
Syrah, Marsanne & Viognier
Fermentation
Syrah fully destemmed, fermentation in open stainless steel vats. Whites whole bunch press and ferment in stainless steel and barrels
Aging
Oak and stainless steel
fARming
Organic
VISIT WEBSITE
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