Payral - Bergerac
“Thierry Daulhiac took the reins of payral in 1992, and since 2005 the whole property is managed by organic agriculture and the principals of biodynamics are also used”
OWNER
Thierry Daulhiac
WINEMaker
Thierry Daulhiac
region
Bergerac -Saussignac
Vineyard holding
15 ha
Soil types
Limestone and clay
varieties
Merlot - Cabernet Franc - Malbec - Cabernet Sauvignon - Semillon - Sauvignon - Sauvignon Gris - Muscadelle
Fermentation
Fermentation with natural yeasts - 3 cuvées without sulfites
Aging
Steel tanks and oak barrels
fARming
Biodynamic certified - Demeter
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