OWNER
Daniel Craker & Marc Houtin
WINEMaker
Daniel Craker & Marc Houtin
region
Loire - Anjou
Vineyard holding
24 hectares planted on an estate of 32 hectares
Soil types
Sandy clay soils with outcrops of black slate
varieties
Chenin, Cabernet franc, Cabernet sauvignon, Gamay, Grolleau noir, Grolleau gris, Chardonnay, Pinot noir, Pineau d’Aunis
Fermentation
Whole bunch press / Maceration Carbonique / Traditional destemmed all in vats
Aging
Mostly in vats (stainless and fibre) with a small amount of barrel-ageing for one red (Les Berçantes) and two Chenin (Brin de Lune and Clos des Plantes)
fARming
Organic since 2000 (Bureau Veritas)
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