Roger Coulon - Champagne
''These are vinous, intensely flavored Champagnes of considerable character, lent a particular texture and grain by their emphasis on Meunier growing on sand, so I'm a little ashamed that it has taken me so long to beat a path to the Coulons' door, given the quality and consistency this visit revealed.''
William Kelley - Parker
OWNERs
Famille Coulon
WINEMaker
Famille Coulon
region
Champagne - Montagne de Reims
Vineyard holding
11ha, 110 plots
Soil types
Thanetian sand, limestone & clay
varieties
Mainly Pinot Meunier, but also Pinot Noir & Chardonnay
Fermentation
Natural and spontaneous alcoholic fermentation with indigenous yeasts. 10 months of aging on lees in stainless steel and tonneaux
Aging
Sur latte, 24 up to 180 months
fARming
Organic (fully converted in 2019) and Agroforestry
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