Antoine Jobard - Meursault
“It has been three or four years since I last tasted with Antoine and my memories were of a young man learning the ropes from his father. Now he comes across as a fully-fledged, fully-formed winemaker and, just like Jobard père, he is furnishing wine lovers with what I regard as some of the best Meursault out there.”
Neal Martin
OWNER
Antoine Jobard
WINEMaker
Antoine Jobard
region
Burgundy - Meursault
Vineyard holding
5 ha
Soil types
Chalk & Clay
varieties
Chardonnay
Fermentation
Oak barrel - less than 20% new oak -
Aging
Oak barrel - less than 20% new oak - 18+ months - and a few months in stainless steel tank before botteling - no filtration
fARming
Ecological with organic influence
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