OWNER
Bernhard Eifel
WINEMakers
Bernhard Eifel & Alexandra Clüsserath-Eifel
region
Trittenheimer & Schweich - Mosel
Vineyard holding
8 ha maily on terrace sites
Soil types
Blue slate in Trittenheim - Red slate in Schweich
varieties
100% Riesling
Fermentation
Crushed and then cold soaked for 12-24 hours - fermentation in steeltank - top cru's in barrels
Aging
Stainless steel tanks for the general wines - 1e lage wines on 1000L+ older oak barrels
fARming
Ecological
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