La Santa de Úrsula Tinto - Negramoll & Listán negro (21)

50% Listán Negro, 48% Negramoll en 2% Listán Blanco | 3 percelen in La Corujera | 100+ jaar oude stokken | 350-650 meter hoogte | terroir van zanderige klei met rode basalt | laagst gelegen perceel vergist in open kuipen met de helft maceration carbonique | twee overige percelen vergisten in open kuipen met 75% whole bunch | rijping in gebruikt Frans eiken van 228 liter voor 8 maanden | drop | peperig | zacht | floraal | kers | aardbei | silky | diepgang

Envínate

Een joint venture gestart door vier wijn-nerds die elkaar zijn tegengekomen op de Universiteit. Een sprookjesverhaal toch? Na een aantal oogsten is hun reputatie flink gestegen en maken ze super wijnen op 3 verschillende locaties; langs de westkust van Tenerife, in Ribeira Sacra en in Almansa. Wijnen met laserprecisie, super energie en met een licht natuurlijk randje! Een prachtige aanvulling op ons portfolio!

Review

The impressive 2021 La Santa de Úrsula has a floral, peppery and herbal nose and an elegant and fresh palate, with a sensation of harmony and balance. It has very fine tannins and a long, clean and ethereal sensation in the finish. 9,700 bottles and 100 magnums produced. It was bottled in July 2022. 95+/100 Luis Gutiérrez

Envínate has increased a little the vineyard surface in Taganana and, from 2023 onward, could produce a little bit more of their wines from the zone in the northeast of Tenerife. They work there and also in the regions of Orotava, Tacoronte and Santiago del Teide. All the wines will be moved to the Tenerife appellation within the generic Islas Canarias appellation in 2023. In 2022, the wines from Santiago del Teide are still Ycode-Da and the others are Islas Canarias - Tenerife. In Santiago del Teide, 2022 was a very good vintage, with good vegetation growth that protected the grapes from the sun, good ripeness and more delicate and elegant wines. 2021 was extremely warm and dry, with heat strokes that blocked the vines, and the grapes got a hurried ripeness with some herbal notes. In the region of Tacoronte, they produce one red and one special cuvée for a Canary restaurant in Madrid called Gofio. Here, 2021 was a better, less hurried vintage, with more elegant wines than the warmer and more concentrated 2022, but the 2022s also showed very well. In the Orotava Valley, they have two new whites from 2022, where the vintages are similar to the part of Tacoronte where they work, so the 2021s showed fresher and the 2022s more concentrated and a little riper. In Taganana in the northeast of Tenerife, the vintages are similar to the wines from Tacoronte and Orotava. There were good rains in 2022 that allowed the plants to close the cycle, and the wines are fresher and have very good balance. 2022 feels similar to 2020, a drier year, warmer and with riper wines, but in Taganana, it never gets too warm. In fact, it never got warmer than 30 degrees Celsius that summer.