Benje Blanco - Listan Blanco (22)

Listán Blanco (Palomino Fino) | verschillende percelen net buiten Santiago del Teide op de Pico del Teide | 900-1200 meter hoogte (boven de wolken) | 70-120 jaar oude stokken | terroir van zwart vulkanisch zand en klei | vergisting in beton | rijping op de lie, 30% in gebruikt Frans eiken en 70% in betonnen tank | in een betonnen tank ontstond er een flor laag | ongeveer 30% van de wijn rijpt onder flor | indrukwekkend wit | zilt | puur | rokerig | venkel | spanning | decanteren aanbevolen

Envínate

Een joint venture gestart door vier wijn-nerds die elkaar zijn tegengekomen op de Universiteit. Een sprookjesverhaal toch? Na een aantal oogsten is hun reputatie flink gestegen en maken ze super wijnen op 3 verschillende locaties; langs de westkust van Tenerife, in Ribeira Sacra en in Almansa. Wijnen met laserprecisie, super energie en met een licht natuurlijk randje! Een prachtige aanvulling op ons portfolio!

Review

All wines are unfiltered and unfined, and the 2022 Benje Blanco showed a little cloudy but with an extremely expressive, nuanced and elegant nose, very subtle. It was a cooler year with more freshness, so they used less flor (which is always used to sharpen the whites), and the palate is long and vertical, very tasty. This is the finest vintage of this wine to date. 21,000 bottles and 240 magnums produced. It was bottled in June 2023. 93+/100 Luis Gutiérrez

Envínate has increased a little the vineyard surface in Taganana and, from 2023 onward, could produce a little bit more of their wines from the zone in the northeast of Tenerife. They work there and also in the regions of Orotava, Tacoronte and Santiago del Teide. All the wines will be moved to the Tenerife appellation within the generic Islas Canarias appellation in 2023. In 2022, the wines from Santiago del Teide are still Ycode-Da and the others are Islas Canarias - Tenerife. In Santiago del Teide, 2022 was a very good vintage, with good vegetation growth that protected the grapes from the sun, good ripeness and more delicate and elegant wines. 2021 was extremely warm and dry, with heat strokes that blocked the vines, and the grapes got a hurried ripeness with some herbal notes. In the region of Tacoronte, they produce one red and one special cuvée for a Canary restaurant in Madrid called Gofio. Here, 2021 was a better, less hurried vintage, with more elegant wines than the warmer and more concentrated 2022, but the 2022s also showed very well. In the Orotava Valley, they have two new whites from 2022, where the vintages are similar to the part of Tacoronte where they work, so the 2021s showed fresher and the 2022s more concentrated and a little riper. In Taganana in the northeast of Tenerife, the vintages are similar to the wines from Tacoronte and Orotava. There were good rains in 2022 that allowed the plants to close the cycle, and the wines are fresher and have very good balance. 2022 feels similar to 2020, a drier year, warmer and with riper wines, but in Taganana, it never gets too warm. In fact, it never got warmer than 30 degrees Celsius that summer.